The Internet Archive at archive.org is a huge repository of FREE vintage books made into scanned ebooks, albums, documents, and films. On this page, we are listing some select findings as we come across them from the archive that may interest you.
EBOOKS – DAIRY
The Science and Practice of Cheese-making – a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom. Published in 1909. – https://archive.org/details/sciencepracticeo01vans/mode/2up
UNSORTED FINDINGS
University of California, San Francisco Library (UCSF) – https://archive.org/details/ucsanfranciscolibrary
Page header photo credit: Mert Kahveci
This page was created on Friday, March 5th, 2021 @ 9:24 PM CST.
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